7 Days | 11.45am - 4pm
Gluten free option ($2) - kids options available - Please notify us of any allergies.
VEGE BURGER // $17.5
Homemade vegetarian patty, lettuce, tomato, red onion, cheese and cumin aioli sauce. Served with golden fries.
FISH BURGER // $17.5 (GF)
(Upgrade to blue cod fillet // $25)
Beer battered fish fillet of the day, cheese, lettuce, tomato, red onion dressed with tartare sauce. Served with golden fries.
THE BEEF WORKS BURGER // $23
Homemade beef patty, fried egg, streaky bacon, cheese, beetroot, lettuce, tomato and red onion dressed with pickled tomato relish. Served with golden fries.
THE CHICKEN WORKS BURGER // $23
Marinated sliced chicken breast, streaky bacon, brie cheese and cranberry sauce with lettuce, tomato, red onion dressed with our house chipotle sauce. Served with golden fries.
*CHECK OUT OUR BLACK BOARD AND CABINET FOR MORE BREAKFAST & LUNCH OPTIONS
BACON & EGGS // $14 (GF)
Fried eggs and streaky bacon. Served on toasted ciabatta.
MINCE ON TOAST // $16 (GF)
(Add 2 fried eggs // $5)
Southern style slow cooked beef mince with veges. Served on toasted ciabatta.
KIWI BREAKFAST // $21 (GF)
Fried eggs, streaky bacon, gourmet herb sausage, hash browns and sautéed mushrooms. Served on toasted ciabatta.
SOUP OF THE DAY // $12.5 (GF)
Ask our staff or check out our ‘Special’ board.
CREAMY CHICKEN & BACON PASTA // $16
Served with toasted ciabatta.
ROAST PORK ROTI // $16.5
Fried roti filled with slow cooked roast pork and slaw, topped with hoisin sauce and Japanese mayo.
FISH OF THE DAY // $20
Crispy beer battered fish of the day. Served with golden fries, garden salad and tartare sauce
BLUE COD & CHIPS // $26.5
Our all-time favourite !
Crispy beer battered Stewart Island Blue Cod fillet. Served with golden fries, garden salad and tartare sauce.