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LUNCH

 7 Days | 11.45am - 4pm

Gluten free option ($2) - kids options available - Please notify us of any allergies.


BURGERS

VEGE BURGER // $17.5

Homemade vegetarian patty, lettuce, tomato, red onion, cheese and cumin aioli sauce. Served with golden fries.

FISH BURGER // $17.5 (GF)

(Upgrade to blue cod fillet // $25)

Beer battered fish fillet of the day, cheese, lettuce, tomato, red onion dressed with tartare sauce. Served with golden fries.

THE BEEF WORKS BURGER // $23

Homemade beef patty, fried egg, streaky bacon, cheese, beetroot, lettuce, tomato and red onion dressed with pickled tomato relish. Served with golden fries.

THE CHICKEN WORKS BURGER // $23

Marinated sliced chicken breast, streaky bacon, brie cheese and cranberry sauce with lettuce, tomato, red onion dressed with our house chipotle sauce. Served with golden fries.


*CHECK OUT OUR BLACK BOARD AND CABINET FOR MORE BREAKFAST & LUNCH OPTIONS


 

BRUNCH

BACON & EGGS // $14 (GF) 

Fried eggs and streaky bacon. Served on toasted ciabatta.

MINCE ON TOAST // $16 (GF) 

(Add 2 fried eggs // $5)

Southern style slow cooked beef mince with veges. Served on toasted ciabatta.

KIWI BREAKFAST // $21 (GF) 

Fried eggs, streaky bacon, gourmet herb sausage, hash browns and sautéed mushrooms. Served on toasted ciabatta.


LUNCH CLASSICS

SOUP OF THE DAY // $12.5 (GF) 

Ask our staff or check out our ‘Special’ board.

CREAMY CHICKEN & BACON PASTA // $16 

Served with toasted ciabatta.

ROAST PORK ROTI // $16.5 

Fried roti filled with slow cooked roast pork and slaw, topped with hoisin sauce and Japanese mayo.

FISH OF THE DAY // $20 

Crispy beer battered fish of the day. Served with golden fries, garden salad and tartare sauce  

BLUE COD & CHIPS // $26.5

Our all-time favourite ! 

Crispy beer battered Stewart Island Blue Cod fillet. Served with golden fries, garden salad and tartare sauce.