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BREAKFAST

 7 Days | 7am - 11.45am

*All our breakfasts are made using free range eggs and streaky bacon. 

Gluten free option ($2) - kids options available - Please notify us of any allergies.


*OUR BIG BREAKFASTS

KIWI BREAKFAST // $21 (GF) 

Two free range eggs (any style), streaky bacon, gourmet herb sausage, hash browns and sautéed mushrooms. Served on toast.

ENGLISH BREAKFAST // $25

Locally made Black pudding and gourmet herb sausage, streaky bacon, eggs any style, baked beans and grilled tomato. Served on toast.


*SELECTION OF BENE’S

EGGS BENEDICT BACON // $18 (GF) 

Two poached eggs. Served with spinach and bacon, topped with hollandaise sauce.

EGGS BENEDICT SALMON // $19 (GF)

Two poached eggs. Served with spinach and southern smoked salmon, topped with hollandaise sauce.

VEGE EGGS BENEDICT // $19.5 (GF)

Sautéed mushrooms, grilled asparagus and spinach, topped with two poached eggs and hollandaise sauce.

ASIAN PORK BELLY BENEDICT // $21

Slow cooked honey soy pork belly. Served with spinach and poached eggs, drizzled with our house hoisin sauce and Japanese mayo.    


*SWEET BREAKFASTS

TOAST & SPREAD // $8 (GF)

Toast served with raspberry jam, peanut butter OR vegemite. 

PORRIDGE // $12.5

Traditional porridge. Served with soft brown sugar and raspberry crumble.

HOUSE GRANOLA // $12.5 GF)

House roasted granola layered with berry crumble, yoghurt and berry compote. 

BLUEBERRY PANCAKES // $16.5

Our simply delightful sweet pancakes. Served with blueberry coulis, cream and almonds.  

TRADITIONAL FRENCH TOAST // $17 (GF)

Served with grilled bacon, fresh banana, drizzled with maple syrup.  

 

*TRADITIONAL BREAKFASTS

EGGS ON TOAST // $12 (GF) 

2 eggs (any style). Served on toast.

BACON & EGGS // $14 (GF)

Bacon and two eggs (any style). Served on toast.

BRUNCH STACK // $14 (GF)

Bacon, fried egg, sausage and hash brown. Served in a toasted sourdough bun, with smoked Manuka bbq sauce.

BACON HASH // $16 (GF) 

Streaky bacon bits and potato hash cake topped with a poached egg and hollandaise.

SALMON HASH // $17 (GF)

Southern smoked salmon and potato hash cake, topped with a poached egg and hollandaise. 

CORN FRITTERS // $17

Our favorite homemade corn fritters. Served with bacon, sour cream and sweet chili sauce.

MUSHROOM & ASPARAGUS ON TOAST // $17.5 (GF)

Sautéed mushrooms and grilled asparagus spears. Served on toast.


Something Extra?

HASH BROWN (X2) // $4

BAKED BEANS // $4

GOURMET SAUSAGE // $4.5

TOMATO // $4.5

SPINACH // $5 

BACON // $5

MUSHROOM // $6

EGGS (ANY STYLE) // $6

TOAST // $6

BLACK PUDDING // $7 


*CHECK OUT OUR BLACK BOARD AND CABINET FOR MORE BREAKFAST OPTIONS